The
last decade has seen more and more companies out-sourcing their
catering activity in order to focus
on core activities, reduce costs, improve staff morale and
retention levels.
Whilst
the out-sourcing of catering has been a necessary relief to many
companies and organisations, concerns are now growing over the
inherent value for money being received.
With
over 20 years food service management experience in the retail
and commercial catering sectors, Bryan Vincent
Consulting is best placed to offer non biased advice and guidance
to companies considering out-sourcing or re-negotiating their
catering activity.
